Thank you for choosing Farm-At-A-Go's Vitamin A Maize, a natural and nutritious choice! Here’s everything you need to know about its journey from farm to your table.
Seed Type: “Vitamin A Maize”
Source: Institute for Agricultural Research, Ahmadu Bello University, Zaria
Location Planted: Shepeteri, Ibadan Oyo State
Farmer: Tunde Ayo
Date Planted: March 1, 2024
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Soil Preparation: Enriched with organic compost and phosphorus
Watering: Furrow irrigation during dry spells, supplemented by rainfall
Pest Control: Organic neem oil spray and manual monitoring
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Harvest Date July 15, 2024
Harvest Method Manual harvesting with minimal handling to ensure quality
Pest Control: Shelling, cleaning, milling, and packaging oil spray and manual monitoring
Processing Facility: FarmAtAGo Processing Plant, Ibadan
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Vitamin A: Supports eye health and immune system
Nutritional Content per 100g of Processed Vitamin A Maize Flour:
Vitamin A: 1600 IU
Protein: 9.5g
Fiber: 4.2g
Carbohydrates: 67g
Essential Minerals: 3 mg Iron, 15 mg Magnesium, 20 mg Calcium
Health Benefits:
Eye Health: Rich in vitamin A, which is crucial for maintaining good vision and reducing the risk of night blindness.
Immune Support: Supports immune function by aiding cellular repair and protecting against infections.
Energy and Satiety: Carbohydrates provide energy, while protein and fiber aid in satiety and overall digestion, making it a wholesome meal option for both children and adults.
Other Nutrients: High in fiber, essential minerals for energy
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Storage: Temperature-controlled at 10°C to retain freshness
Transport Date: July 20, 2024, with GPS-monitored cold-chain logistics
Logistic Company: G-Farm Logistics
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